FNB Water Filter: Every restaurant owner understands one truth: you can spend more on equipment, but you can’t afford problems with water.Because once the water quality fails, the taste, equipment, and even your brand reputation all start to collapse together.Many F&B operators only realize how big the difference is after they replace their first water filter —some cheap ones break within months, while others cost more but don’t even meet safety standards.
That’s exactly why Grand Filken Dollton (AquaGuard Series) was created —to end the industry’s growing “water-quality anxiety.”
1️⃣ The F&B Industry Doesn’t Just Need a Filter — It Needs a System
Home filters are designed for a few liters of water a day.But restaurant kitchens? They easily consume hundreds of liters daily:
- Washing vegetables, boiling soup, making ice, brewing coffee — all require continuous water flow;
- Every service hour depends on consistent pressure;
- One clogged cartridge or pressure drop can shut down the entire kitchen.
That’s why the F&B sector doesn’t need “just a water filter.”It needs a high-flow, durable, food-grade filtration system that’s built for constant demand.That’s the core philosophy behind the Dollton AquaGuard design.
2️⃣ Two Models Built for Different Kitchen Needs
| Model | Key Features | Ideal For | Suggested Price (MYR) |
|---|---|---|---|
| Dollton PP Sediment + Carbon Block | Dual-layer filtration to remove sediment, chlorine, and odor | Small to medium cafés, drink stalls, compact restaurants | RM 499 |
| Dollton Ultra UF Series | Adds UF membrane to filter bacteria and microorganisms for stable quality | Chain restaurants, central kitchens, large-scale food operations | RM 599 |
Both models are produced in Halal-certified facilities, using a three-layer composite filter (PP + UF + activated carbon block) that effectively removes chlorine, heavy metals, and harmful residues while preventing bacterial growth.
Each unit is engineered to handle 20–80 psi water pressure and delivers a high flow rate above 2.2 GPM @ 40 psi.
Filter lifespan: 1–2 years, depending on water quality and usage.
3️⃣ FNB Water Filter : Beyond Price,The Real Cost Is in Longevity
Many owners think there’s little difference between RM499 and RM599 — but the truth is, the real cost isn’t in buying, it’s in how long it lasts.
- Cheap filters: need replacement every few months, clog often, and lead to expensive machine repairs;
- Dollton systems: last 1–2 years, reduce maintenance, and keep operations running smoothly.
For any restaurant brand, this kind of stability and consistency is worth far more than saving a few hundred ringgit upfront.
4️⃣ FNB Water Filter : Different Kitchens, Same Confidence
- Small cafés or beverage stalls: use Dollton PP Sediment + Carbon Block for removing basic impurities — clean, crisp, and smooth taste.
- Mid to large restaurants / central kitchens: choose Dollton Ultra UF to remove bacteria and ensure purity under heavy usage.
- Franchise headquarters: can standardize water quality and maintenance schedules across all branches, achieving consistent taste nationwide.
No matter the scale, the mission stays the same —
to let restaurant owners worry less about water and focus more on flavor and customer experience.
5️⃣ Worth Every Ringgit: A Smart Investment in Brand Reputation
Equipment ages, menus change, but water quality must always stay consistent. That’s the foundation of a brand that lasts.RM499 or RM599 isn’t just the price of a water filter —it’s the insurance for your reputation.
Because with Grand Filken Dollton,every drop of water tells the same story — clean, safe, and professional.
Grand Filken
📍 Address：43, Jalan Setia 3/3, Taman Setia Indah, 81100 Johor Bahru, Johor
📧 Email：sales@filken.com / filkensabah@gmail.com
📞 Contact：016-449 9461
